Sunday, March 5, 2017

Lotte Hotel Seoul, Korea-China-Japan Restaurant, Spring showcase new menu



[Korea gimeunji financial newspaper reporter] showcase the Lotte Hotel Seoul Korean restaurant Mugunghwa 3 fine dining restaurant, Japanese restaurant Momoyama, mulssin drifting scent of spring in the Chinese dorim 'spring new menu's.

'40 The Korean restaurant Mugunghwa proud of the close historical savory spring steamed across ganjaemi and wormwood season where you can feel the fragrance into ganjaemi wormwood response is (to kill), Aralia eat into the Aralia in land warfare soothe dipped in marinade land warfare, geumtae boiled, etc. showcase six course meal to 12 million.

One of the main dishes are bulgogi and Eonyang grilled sirloin, tenderloin roast, a meal can choose one of wasabi paste and spring herbs soothe squirt bibimbap, Andong noodles or soup. In particular, spring herbs squirt bibimbap provides fresh vegetables, such as rape, early cancer, romaine, leek nutrition blow chungonjeung line with Hibiscus special hot pepper paste sauce.

Chinese master of Chinese cuisine "in dorim yeogyeongok chefs can meet the six course consists of directly configured Seafood yangjangpi, LOU Tang Source shark fin steamed sea cucumber, roasted soy sauce, papaya, chili lobster, beef noodles, etc. ₩ 158,000 is.

Is characterized lived away from the typical Chinese cooking techniques and a stir-fry plain sangkeumhago full flavor. Grilled sea cucumber, soy sauce is used to airlift the domestic sea cucumber in clean waters, rich in nutrients and LOU steamed shark's fin soup source also catch all the taste and health, two rabbits have plenty of collagen.

Japanese restaurant Momoyama was preparing ssukguk flounder, lobster roasted spring vegetable rice, seasonal fish and 9 different courses such as fried seasonal vegetables, green tea tiramisu in 19 million.

You can also enjoy the a la carte menu. Domina Pot kkeulyeonaen a wild sea bream, called the king of seasonal fish in the spring ₩ 85,000, spring vegetables and sea urchin, Jean squirt is up spring vegetable bibimbap ₩ 60,000, showcase a representative cook flounder ssukguk a symbol of spring ₩ 25,000 .

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